Julmust
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Julmust – a true holiday classic in Sweden. Julmust was first introduced in 1910 as a non-alcoholic alternative to beer, and it actually shares several characteristics with traditional dark beers. It has a deep, dark color, a foamy head, and flavor notes of hops and malt.
However, the drink ended up being used very differently than originally intended — it became the whole family’s festive soft drink, enjoyed as Julmust at Christmas and Påskmust at Easter.
Julmust is one of the most iconic Swedish beverages, and today it’s almost impossible to imagine a Swedish Christmas table without it. It pairs perfectly with Christmas food and saffron buns, but is just as delicious on its own. Best served well chilled.
🚨 Hurry — this item is low in stock 🚨
Julmust – a true holiday classic in Sweden. Julmust was first introduced in 1910 as a non-alcoholic alternative to beer, and it actually shares several characteristics with traditional dark beers. It has a deep, dark color, a foamy head, and flavor notes of hops and malt.
However, the drink ended up being used very differently than originally intended — it became the whole family’s festive soft drink, enjoyed as Julmust at Christmas and Påskmust at Easter.
Julmust is one of the most iconic Swedish beverages, and today it’s almost impossible to imagine a Swedish Christmas table without it. It pairs perfectly with Christmas food and saffron buns, but is just as delicious on its own. Best served well chilled.
Original: $5.99
-65%$5.99
$2.10Description
🚨 Hurry — this item is low in stock 🚨
Julmust – a true holiday classic in Sweden. Julmust was first introduced in 1910 as a non-alcoholic alternative to beer, and it actually shares several characteristics with traditional dark beers. It has a deep, dark color, a foamy head, and flavor notes of hops and malt.
However, the drink ended up being used very differently than originally intended — it became the whole family’s festive soft drink, enjoyed as Julmust at Christmas and Påskmust at Easter.
Julmust is one of the most iconic Swedish beverages, and today it’s almost impossible to imagine a Swedish Christmas table without it. It pairs perfectly with Christmas food and saffron buns, but is just as delicious on its own. Best served well chilled.
